Memphis-Style Drunken-Hog BBQ Ribs

Discover the magnificence that is Memphis-Style Drunken-Hog BBQ Ribs. These Memphis-style ribs have a sweet, sticky sauce that gets its real kick from a shot of Bourbon whiskey.

Recipe - The Fresh Grocer - Corporate

Prep Time15 Minutes

Servings6

Cook Time180 Minutes

Calories580

Ingredients

3 lb pork baby back ribs

1/2 cup packed brown sugar

1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy

Directions

1. Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and 1/4 cup of bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.

2. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.

3. Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

Nutritional Information

27 g Total Fat
10 g Saturated Fat
0 g Trans Fat
130 mg Cholesterol
440 mg Sodium
40 g Total Carbohydrates
0 g Dietary Fibers
39 g Sugars
37 g Protein

15 minutes

Prep Time

180 minutes

Cook Time

Servings

580

Calories

Shop Ingredients

Makes 6 servings

3 lb pork baby back ribs

Fresh Pork Baby Back Rib - Bone In, 2.7 pound, 2.7 Pound

Add Fresh Pork Baby Back Rib - Bone In, 2.7 pound to Favorites.Add Fresh Pork Baby Back Rib - Bone In, 2.7 pound to Favorites.

$13.47 avg/ea$4.99/lb

1/2 cup packed brown sugar

Domino Premium Pure Cane Dark Brown Sugar 2 lb, 2 Pound

Add Domino Premium Pure Cane Dark Brown Sugar 2 lb to Favorites.Add Domino Premium Pure Cane Dark Brown Sugar 2 lb to Favorites.

$4.49$2.25/lb

1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy

Sweet Baby Ray's Barbecue Sauce, 80 oz, 80 Fluid ounce

On Sale! Limit 4

Add Sweet Baby Ray's Barbecue Sauce, 80 oz to Favorites.Add Sweet Baby Ray's Barbecue Sauce, 80 oz to Favorites.

$6.79 was $7.24$0.08/fl oz

Nutritional Information

27 g Total Fat
10 g Saturated Fat
0 g Trans Fat
130 mg Cholesterol
440 mg Sodium
40 g Total Carbohydrates
0 g Dietary Fibers
39 g Sugars
37 g Protein

Directions

1. Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and 1/4 cup of bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.

3. Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.